Step-by-Step Guide to Prepare Any-night-of-the-week Bhandare Wale Poori Aloo - Free Download

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The ingredients needed to prepare Bhandare Wale Poori Aloo:

1. Use 4-5 of Potatoes.
2. Prepare 1 Inch of Ginger.
3. Use 5 of Green Chillies.
4. Use 4 of Tomatoes.
5. You need 2 of – 3 tsp Salt.
6. Take 1 of Big Spoon oil.
7. Get 1 tsp of Methi Dana.
8. Get 1 tsp of Jeera.
9. Get 1/4 tsp of Kalonji.
10. Provide 1/2 tsp of Fennel seeds(Saunf).
11. Use 1/4 of Ajwain.
12. Use 1/2 tsp of Turmeric Haldi powder.
13. Prepare 1 tsp of Coriander Powder.
14. You need 1 tsp of Amchoor Powder.
15. Use 1/2 tsp of Garam Masala.
16. Prepare 1 tsp of Kasuri Methi.
17. Provide of Fresh Coriander Leaves chopped 2 tbsp.

Instructions to make Bhandare Wale Poori Aloo:

1. Dry roast methi dana, fennel seeds, ajwain, cumin seeds and kalonji and grind it coarse in pestle and mortar..
2. In a bowl combine all the spices and keep aside..
3. Heat oil in a pressure cooker on a medium flame and asafoetida, bay leaf and coarsely grounded spices and saute it well..
4. Add chopped ginger and tomato puree to it. Add salt and let it cook until it release oil..
5. Add potato cubes and add 2-3 glasses of water. and cover the lid of cooker. cook it until 2 whistles..
6. Open the lid and add chopped coriander and kasuri methi..
7. Mash the few of potatoes with masher or with the back side of ladle and let it cook until the gravy thickness..

Specially in Uttar Pradesh region you will see start of the morning with aroma of aloo poori instead of rays of sun. Dahi Aloo / Potato Curry in Yogurt Sauce. Potato Curry in Yogurt Sauce or Dahi Vale Aloo is an easy and delicious comfort food with minimal ingredients made in the Instant Pot or Pressure Cooker. Serve hot with poori or Kachori. Bhandare wali aloo ki sabji aksar hum pooja ke avsar par banwate hain.

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