Recipe of Favorite Chicken Thigh ☆ in Ketchup Sauce - Free Download

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We hope you got insight from reading it, now let's go back to chicken thigh ☆ in ketchup sauce recipe. To make chicken thigh ☆ in ketchup sauce you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Thigh ☆ in Ketchup Sauce:

1. You need 200 grams of Chicken thigh meat.
2. Get 1/2 of Onion.
3. Prepare 50 grams of Shimeji mushrooms.
4. Prepare 2 tbsp of Ketchup.
5. Get 1 tsp of Japanese Worcestershire-style sauce.
6. Get 1 tbsp of Milk.
7. Prepare 1 dash of Salt.
8. Use 1 dash of Pepper.

Instructions to make Chicken Thigh ☆ in Ketchup Sauce:

1. Chop the chicken into bite-sized pieces. For bentos, make them small, and for meals, make them a bit larger. Thinly slice the onion, chop the stem end of the shimeji mushrooms and shred..
2. Pour oil (not listed) into a well heated frying pan, then thoroughly brown the chicken, first skin-side down, on medium-strong heat..
3. Flip over the chicken, and brown both sides evenly..
4. Add the onion and shimeji mushrooms, and sauté until tender. Add the ketchup and Worcestershire sauce, and sauté on medium heat..
5. After the flavors blend evenly, add the milk, reduce to low heat, then season with salt and pepper to taste when it starts to simmer..

This homemade teriyaki sauce is much more exciting than regular ketchup. You can use this sauce for dipping chicken and save it for later use in stir-fries. These dipping sauces for chicken can be reused in so many meals. From sandwiches to soups to pastas, you can enjoy these homemade. Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner.

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